How to Bring Taste in Cooking Foods (Others)
We are all living beings that
need essential food to live and exist. There will always be different kinds of
foods that people prefer especially depending on the region where they live but
the basic ingredients are world- wide. Where ever we travel most of us are used
to a vegetable, bread or rice, meat or eggs. With these basic ingredients, something editable can be
cooked for someone else in your particular style or preference to share. Then the worry sets in. Will they like the
foods I have chosen to share? Are they allergic to some ingredient? Have they
chosen to be Vegan, Vegetarian, Gluten Free, Carnivores, Macrobiotic? Should I
throw out most of the ingredients and then serve what is left raw? Forget
dinner, let’s go to a movie!
No, regroup and eat that meal
that others have prepared especially for you. Weather it is a friend or
relative or a new restaurant, others prepare a lot of your meals yet they do
not know your exact taste preferences. It doesn’t matter what they serve you
including exotic things, chances are you will eat anything as long as it tastes
good. Tasting something is like a sexual
experience bringing in all the emotions and sensations of smell, looks and
sound along with the sensation on your tongue of sweet, salty, bitter or sour
that can bring on any number of instant facial expressions for your tired hosts
to see. Tasting cooked foods is an experience for all.
Restaurants want you to return
again so they take no chances with your preferences. They will put on the table
for you all sorts of spices and herbs to try to satisfy your taste preferences
before you even order anything. Most places will have the salt and pepper
shaker. Others will include the butter or oil and vinegar bottles. Pizza places
will have an assortment of spices like oregano, parsley, hot pepper, parmesan cheese
all in shakers so you can make the taste in their cooked food explode. Even
coffee houses have shakers with spices like vanilla,
chocolate powder, nutmeg, cloves and ginger to satisfy your taste buds while drinking their coffee. Then it is rare to find two people who like any food or beverage exactly the same way.
chocolate powder, nutmeg, cloves and ginger to satisfy your taste buds while drinking their coffee. Then it is rare to find two people who like any food or beverage exactly the same way.
We are spoiled when it comes to
our food. We want it all the way we like it. If it is boiled food we like to
add salt or butter or sugar or all of it to bring out flavor in hot soft
foods like vegetables or rice or mashed potatoes. On our meats we like the
spices or rubs that include hot sauce or catsup or cumin. Each region on earth
has their particular spice preference to create Italian or Indian or Middle
Eastern tasting foods. Without spices there wouldn’t be much to taste on
anything anywhere. Then there is Chinese and Tai or Vietnamese foods with their
unique sauces and spices. Now I’m really
hungry!
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