
It reminds me a little about the bed
and breakfast hotels idea where you eat with other
renters of rooms. It is a bit awkward but can be interesting. If you can handle
the heat, it can be a profitable experience
for you. Food is expensive and restaurants can be even more expensive but you
gotta eat. It can be arranged that within 12 hours 8 strangers can show up at
your doorstep expecting a great meal. You can do it. You just did it this
holiday season. Well not for strangers, just your strange friends and
relatives. They will be hungry. You can arrange to feed people anywhere even in
the back rooms of a friends bar if necessary.
You can charge whatever you want
and it can include wine or beer a beverage that you think will go well with the
dinner. Pamela Brewer a Feastly chef
quit her day job sitting in front of a computer who is now focused on becoming
a TV chef. Her experiences on Feastly chef business has helped her find her
voice, be independent and confident. Her guests like eating new food and the
chef being right there explaining just about anything to them. There are
currently 990,000 licensed restaurants in the United States making $680 billion
dollars per year. These new home restaurants are now
looking to grab a piece of that pie.
A lot of these on line dinners
are popular. Some households are hosting 2 to 3 dinners a week and are turning
the corner and making a profit. It is a way that someday you can build your
very own personal brand. We know that the dinner table is the first social
network. I still think it is all uncharted territory. Regulations vary from
state to state. In many cities home based restaurants are not eligible for food
service permits and run the risk of being shut down. So, do your homework and see if you can get
customers to eat your brand of grub.
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