So you want to make more money
this year but how? There are people who are doing it by charging the bastards
around your table for that great steak you made for them. Sure you want to
charge that good for nothing cousin that shows up empty handed every holiday
for dinner but you won’t. It is a family function. Are you that good a cook? Do
you at least have a few things you think you can make better tasting than
anyone else? There are people now turning their cooking skills into cash with
the help of a website. You too can be a brave entrepreneur hosting strangers in
your own home. Better yet are you sick of the same old places to eat? Are you
willing to experiment with someplace with something new to eat?
It reminds me a little about the bed
and breakfast hotels idea where you eat with other
renters of rooms. It is a bit awkward but can be interesting. If you can handle
the heat, it can be a profitable experience
for you. Food is expensive and restaurants can be even more expensive but you
gotta eat. It can be arranged that within 12 hours 8 strangers can show up at
your doorstep expecting a great meal. You can do it. You just did it this
holiday season. Well not for strangers, just your strange friends and
relatives. They will be hungry. You can arrange to feed people anywhere even in
the back rooms of a friends bar if necessary.
Start with a Sunday Brunch or
something. The point is that you don’t have to own a restaurant or even be a
real chef. There are hundreds of people who just like to cook selling seats at
their dinner table. Yes, I said selling. It is all part of a growing dining
trend called the Air B & B of food. There are websites like the house
sharing website called Feastly, EatWith and cook app
that will assist you in finding paid customers. They will take a 15 to
20% per cent cut to connect passionate chefs with adventurous eaters who can
choose from many different types of cuisines and pay less than restaurant
prices. We all know that the food business is risky business, time consuming
and expensive. For aspiring chefs sites like these offer a low risk to test
their abilities out.
You can charge whatever you want
and it can include wine or beer a beverage that you think will go well with the
dinner. Pamela Brewer a Feastly chef
quit her day job sitting in front of a computer who is now focused on becoming
a TV chef. Her experiences on Feastly chef business has helped her find her
voice, be independent and confident. Her guests like eating new food and the
chef being right there explaining just about anything to them. There are
currently 990,000 licensed restaurants in the United States making $680 billion
dollars per year. These new home restaurants are now
looking to grab a piece of that pie.
A lot of these on line dinners
are popular. Some households are hosting 2 to 3 dinners a week and are turning
the corner and making a profit. It is a way that someday you can build your
very own personal brand. We know that the dinner table is the first social
network. I still think it is all uncharted territory. Regulations vary from
state to state. In many cities home based restaurants are not eligible for food
service permits and run the risk of being shut down. So, do your homework and see if you can get
customers to eat your brand of grub.
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