That odd shaped package that was
wrapped so beautifully and stood so proudly under the tree got whisked away by
now and the wrapping was quickly reduced to trash. The people came and the
people left too. It was nice to see everyone again to catch up on new jobs or
old remember when stories. What remains are the empty beer and wine bottles and
you are glad you remembered everyone’s favorite drink and most of all remembered
to buy the stuff. Holidays have a way to
keep you sharp too. When it comes to wine, it is hard to keep up with the ever
changing selection. How do you know what to buy besides by judging from the varied
price tags? I have learned to keep away from the boxes and the plastics and
start by going for the cork. After all, it is time to restock. New Year’s Eve
is coming! There are no pretty presents to open to slow down the drinking.
I need to know more. Most wine
makers used to put a cork in the bottle, not anymore. The age old wineries are
fighting back and still are putting corks in it. Does it matter? There are even
many screw top bottles out there. We
need to visit Portugal to find out what is so important about cork. Way down
south there is an area called Algarve south of Lisbon. There are mountains there
filled with fields of ancient giants. Giant cork trees. It is a form of oak
tree but very different. The average tree is about 150 years old but there are
some that go back as far as 400 or 500 years old. Families will own hillsides
for centuries. A tree has to be at least
40 years old before it will be harvested for cork. Here, they plant cork trees
for their grandchildren. Yes, a tree can be a very valuable investment.
Cork is about an inch and a half
layer peeled off the tree. It is the bark. Between May and August the bark is
loose and comes off easily like a tube and somehow the bare tree doesn’t die.
Cork can only be harvested every nine years. It takes that long for the bark to
be an inch thick again. In other parts of the country the trees are in rows
like orchards and tourists visit the trees. There is even a tourist line of
roads called the cork route. Portugal produces 65% of the world’s cork. It
exports 12 Billion corks per year. I guess lots of people like wine not just
Aunt Rose. Before the year 20OO there were 9 out of every 10 bottles that were sealed with
a cork. Now it is down to around seven bottles. The price can vary from 2 cents
a piece which would be cheaper than plastic to 2
dollars a piece that goes into expensive wine bottles.
Bottom line, when you open a
bottle with a cork in it, you are drinking a quality wine. Top grade corks are
still crafted by hand. To keep the industry alive, trendy is all of a sudden a
word associated with cork. They are making all sorts of products out of cork
these days. There is a cork umbrella. The company is called PELCORE for cork
skin. Now the handbags are being exported to Europe and the United States. They
have a cork baseball cap too. So on New Year’s Eve when I am collecting the
wine corks especially if Aunt Rose shows up, and I make them into some kind of
hat and actually wear it, you’ll know why. Hiccup!
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